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Paracyclops fimbriatus chiltoni  (G. M. Thomson, 1883)
Taxonomic Serial No.: 572753

(Download Help) Paracyclops fimbriatus chiltoni TSN 572753

 Taxonomy and Nomenclature
       
  Kingdom: Animalia  
  Taxonomic Rank: Subspecies  
  Common Name(s):    
  Valid Name: Paracyclops chiltoni (G. M. Thomson, 1883)
 
       
  Taxonomic Status:    
  Current Standing: invalid - subsequent name/combination   
       
  Data Quality Indicators:    
  Record Credibility Rating: verified - standards met  
       

 References
       
  Expert(s):    
  Expert: Janet W. Reid   
  Notes: Department of Systematic Biology, Invertebrate Zoology Section, National Museum of Natural History, Smithsonian Institution, Washington, D.C. 20560-0163   
  Reference for: Paracyclops fimbriatus chiltoni    
       
  Expert: T. Chad Walter   
  Notes: Smithsonian Institution, PO Box 37012, NMNH, MRC-163, Washington, DC 20013-7012   
  Reference for: Paracyclops fimbriatus chiltoni    
       
  Other Source(s):    
  Source:    
  Acquired:    
  Notes:    
  Reference for:    
       
  Publication(s):    
  Author(s)/Editor(s): Dussart, B., and D. Defaye   
  Publication Date: 1985   
  Article/Chapter Title:    
  Journal/Book Name, Vol. No.: Répertoire Mondial des Copepodes Cyclopoïdes   
  Page(s): 236   
  Publisher: Centre National de la Recherche Scientifique   
  Publication Place: Paris, France   
  ISBN/ISSN: 2-222-03545-7   
  Notes:    
  Reference for: Paracyclops fimbriatus chiltoni   
       
  Author(s)/Editor(s): Suárez-Morales, E., and J. W. Reid   
  Publication Date: 1998   
  Article/Chapter Title: An updated list of the free-living freshwater copepods (Crustacea) of Mexico   
  Journal/Book Name, Vol. No.: The Southwestern Naturalist, vol. 43, no. 2   
  Page(s): 256-265   
  Publisher:    
  Publication Place:    
  ISBN/ISSN:    
  Notes:    
  Reference for: Paracyclops fimbriatus chiltoni   
       

 Geographic Information
       
  Geographic Division: Middle America  
       
  Jurisdiction/Origin:    
 

 

    

 Comments
       
  Comment:    
 

 

    


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