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Anchoa duodecim  (Cope, 1869)
Taxonomic Serial No.: 161849

(Download Help) Anchoa duodecim TSN 161849

 Taxonomy and Nomenclature
       
  Kingdom: Animalia  
  Taxonomic Rank: Species  
  Common Name(s): New Jersey anchovy [English]
  
  Valid Name: Thryssa encrasicholoides (Bleeker, 1852)
 
       
  Taxonomic Status:    
  Current Standing: invalid - junior synonym   
       
  Data Quality Indicators:    
  Record Credibility Rating: verified - standards met  
       

 References
       
  Expert(s):    
  Expert:    
  Notes:    
  Reference for:    
       
  Other Source(s):    
  Source: NODC Taxonomic Code, database (version 8.0)  
  Acquired: 1996   
  Notes:    
  Reference for: Anchoa duodecim   
       
  Publication(s):    
  Author(s)/Editor(s): Robins, Richard C., Reeve M. Bailey, Carl E. Bond, James R. Brooker, Ernest A. Lachner, et al.  
  Publication Date: 1980   
  Article/Chapter Title: A List of Common and Scientific Names of Fishes from the United States and Canada, Fourth Edition   
  Journal/Book Name, Vol. No.: American Fisheries Society Special Publication, no. 12   
  Page(s): 174   
  Publisher: American Fisheries Society   
  Publication Place: Bethesda, Maryland, USA   
  ISBN/ISSN: 0097-0638   
  Notes:    
  Reference for: New Jersey anchovy[English]   
       
  Author(s)/Editor(s): Shiino, Sueo M.  
  Publication Date: 1976   
  Article/Chapter Title: List of Common Names of Fishes of the World, Those Prevailing among English-speaking Nations   
  Journal/Book Name, Vol. No.: Science Report of Shima Marineland, no. 4   
  Page(s): 262   
  Publisher: Shima Marineland   
  Publication Place: Kashikojima, Shima, Mie, Japan   
  ISBN/ISSN: 0385-1109   
  Notes:    
  Reference for: Anchoa duodecim, New Jersey anchovy [English]   
       
  Author(s)/Editor(s): Whitehead, Peter J. P., Gareth J. Nelson, and Thosaporn Wongratana  
  Publication Date: 1988   
  Article/Chapter Title: Clupeoid Fishes of the World (Suborder Clupeoidei): An Annotated and Illustrated Catalogue of the Herrings, Sardines, Pilchards, Sprats, Shads, Anchovies and Wolf-herrings: Part 2 - Engraulididae   
  Journal/Book Name, Vol. No.: FAO Fisheries Synopsis, no. 125, vol. 7, pt. 2   
  Page(s): vii + 305-579   
  Publisher: Food and Agriculture Organization of the United Nations   
  Publication Place: Rome, Italy   
  ISBN/ISSN: 92-5-102667-X   
  Notes:    
  Reference for: Anchoa duodecim   
       

 Geographic Information
       
  Geographic Division:    
       
  Jurisdiction/Origin:    
 

 

    

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